thresher

[vesselcalling]

Thresher recipe/recommendations???

[fetchdup]

Just cut into steaks about 1" thick and cook them 0n the grill basting with a generous amount of drawn butter with garlic and lemon. Delicious. Don't eat too much. those things are really rich. Add a nice baked potato and steamed asparagus, MMMMM!

[vesselcalling]

Don't get easier than that! Thx

[Hawkboat]

Should of jumped on the plane...that sound so good and simple..Ok 1-800 JET BLUE next time with out a doubt..I'll bring some grouper.

[vesselcalling]

Just cut into steaks about 1" thick and cook them 0n the grill basting with a generous amount of drawn butter with garlic and lemon. Delicious. Don't eat too much. those things are really rich. Add a nice baked potato and steamed asparagus, MMMMM!

Round 1, fetchup style.. amazing added a little sriracha to the butter the subtle heat was a nice finish. I think round two will be Asian; Ginger, sesame, soy, on the grill.. thresher and tog are now 1 and 1a in my book..

[vesselcalling]

Blackened thresher with asparagus over mash @ HK restaurant in NYC.

[EC NEWELLMAN]

That looks like something done in a fancy restaurant. Nice shot!

Not only one of the best eating sharks, but one of the best eating fish around. Years back I was given a piece to try from Captain Greg OE. Never had thresher before. Told me to make it very simply using a Terayaki' sauce and lightly cook it. They made some on the boat and told me to try it, and it was truly one of the most pleasant fish to eat.

[vesselcalling]

It really was a treat, very mild yet rich meat. My buddy own a restaurant in hells kitchen called HK they were good enough to cook some for a crew meal. Certainly a fun way to spice up ling fishing at 17. You don't get a much cheaper way of sharkin than live lining bergalls.