fetchdup wrote:Just cut into steaks about 1" thick and cook them 0n the grill basting with a generous amount of drawn butter with garlic and lemon. Delicious. Don't eat too much. those things are really rich. Add a nice baked potato and steamed asparagus, MMMMM!
Round 1, fetchup style.. amazing added a little sriracha to the butter the subtle heat was a nice finish. I think round two will be Asian; Ginger, sesame, soy, on the grill.. thresher and tog are now 1 and 1a in my book..