Caught 2 monster size bergalls on Sundays trip on the CQ4, the bigger one was 18" and was around 3 pounds. Had heard how good they were for years, so time to find out. Cooked it up, nothing fancy, just broiled it up as I usually make my fish. Right away I found out that the talk about them being very bony is not true - just have to "V" out a set of bones just like on a blackfish. No surprise, the fish was delicious with a nice flavor similar to blackfish but slightly differnent, but very tasty.
Capt. Rick - MISS BERYL CHARTERS
516 359 6462 - www.missberyl.com